Entrees
Add a cup of minestrone soup, garden salad or caesar salad to any entree for $2.50.
Chicken Parmesan
Fresh chicken breast baked with mozzarella served with penne marinara and sauteed vegetables.
Eggplant Parmesan
Fresh eggplant baked with mozzarella served with penne marinara and sauteed vegetables.
Chicken Piccata
Fresh chicken lightly sauteed with white wine, lemon juice, capers and fresh garlic served with penne olive oil and garlic and sauteed vegetables.
Veal Piccata
Veal lightly sauteed with white wine, lemon juice and capers served with penne, olive oil, garlic and sauteed vegetables.
Chicken Marsala
Fresh chicken sauteed with marsala wine topped with mushrooms served with penne marinara and sauteed vegetables.
Veal Marsala
Veal sauteed with marsala wine topped with mushrooms served with penne marinara and sauteed vegetables.
Salmon Picatta
Six ounce wild salmon baked and lightly sauteed in our white wine and lemon juice, capers and fresh garlic and sauteed vegetables.
Cajun Chicken
Fresh chicken breast marinated in our Cajun sauce baked and served in our homemade alfredo-spinach with a side of sauteed vegetables.
Veal Parmesan
Veal lightly sauteed then baked in marinara with mozzarella and Parmesan cheese. Served with a side of penne marinara and sauteed vegetables.
Salmon Picatta
Six ounce wild salmon baked and lightly sauteed in our creamy wine and lemon sauce, served with a side of penne with jumbo shrimp and sauteed vegetables.
Spicy Shrimp Marinara
Angel hair with sauteed shrimp, celery, red onions, capers and a splash of white wine tossed in spicy marinara sauce.
Scallop and Shrimp Pomodoro
Angel hair with sauteed shrimp and scallops in tomato, basil, olive oil and garlic sauce.
Seafood Alfredo
Fettuccine with sauteed shrimp, scallops and mushrooms in alfredo sauce.